Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysis and is usually found as a white hygroscopicspraydried powder.[1]Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless. It is commonly used for the production of sodas and candy. It can also be found as an ingredient in a variety of other processed foods.

Industry & Its Applications:
  1. Food industry : Feed supplements, bulking agent, ice creams , Salads, Beer brewing.
  2. Medical /nutrition : Chewable tablets.
  3. Pharma : Sugar free cubes.