Starch Derivatives

Native Starch, derived from maize, is a highly versatile product used across different industries including paper, corrugated packaging, adhesives, dyes & intermediates, and textiles.

Maize Starch Powder, also known as corn starch or corn flour, is derived from the endosperm of the maize (corn) kernel.

Native Starch (Low Moisture Maize Starch Powder) is specifically formulated to meet the requirements of various industrial applications that necessitate reduced moisture content.

Maltodextrin is a carbohydrate derived from starch sources like corn, wheat, or potatoes.

Liquid Glucose, also known as Corn Syrup or Glucose Syrup, is a purified aqueous solution of nutritive saccharides obtained from starch.

High Maltose Corn Syrup (HMCS) is derived from the enzymatic hydrolysis of corn starch.

Maize Gluten, a by-product of the wet milling process of corn, is derived from the production of corn starch, sweeteners, oil, and other corn products.

Maize Germ is derived from the maize crushing process and is the endosperm of the maize grain.

Maize Fiber, also known as Corn Fiber, is derived from the outer layer of the corn/maize kernel after the extraction of starch, gluten, and germ.