Maltodextrin Powder
Product description: Maltodextrin is a carbohydrate derived from starch sources like corn, wheat, or potatoes. It is produced through partial hydrolysis, breaking down the starch into shorter chains of glucose molecules. This process results in a white or off-white powder that is neutral in taste and easily digestible. Maltodextrin is widely used in various industries due to its unique properties and versatility.
Features
High glycemic
index
Rapidly absorbed by the body and serves as a quick source of energy.
Neutral
taste
Does not alter the flavor of food products.
Versatile
application
Can be used as a food additive, thickener, stabilizer, and sweetener.
Key Benefits
High GI
Carbohydrate
Provides rapid energy.
Easily
digestible
Quickly absorbed and utilized by the body.
Versatile
functionalities
Used for thickening, viscosifying, binding, and film-forming in various applications.
Functionality
Thickening
Enhances the consistency of sauces, soups, and other liquid products.
Viscosifying
Improves the viscosity and body of food products.
Binding
Acts as a binding agent in pharmaceutical and food products.
Film
forming
Inhibits crystallization and prevents grainy textures in frozen products.
