Maize Starch Powder (Food grade)

Product description: Maize Starch Powder, also known as corn starch or corn flour, is derived from the endosperm of the maize (corn) kernel. It is a versatile ingredient widely used in the food industry to thicken sauces and soups, as well as in the production of corn syrup and other sugars.

Features

Binder

Serves as a binding agent in various food preparations.

Thickener

Widely used to thicken sauces, soups, and desserts.

Filler

Serves as a filler in a variety of food products.

Stabilizer

Helps stabilize food products, ensuring consistent quality.

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Parameters	UOM	Limits
Moisture content	% Max	12.50
Total ash (on dry basis)	% Max	0.20
Acid insoluble ash (on dry basis)	% Max	0.10
Starch (on dry basis)	% Max	98.00
Protein (N X 6.25) (on dry basis)	% Max	0.60
pH (10% aqueous solution)		4.5 - 7.0
Alcoholic acidity (as H2SO4)	% Max	0.25
Particle size		80 Mesh Powder
Microbial limit tests
E.coli		Absent
Salmonellae		Absent

PO. Box: 27, 4-325, Samalkot, Andhra Pradesh 533440, India
Phone: +91-9418009585 | +91-9949554111
Email: [email protected]

Maize Starch Powder (Food grade)

Food industry

Canned and powdered soups

Instant desserts

Custard powder

Ice cream

Sauces and gravies

Bakery products

Baby foods

Baking powder